MARUGBO SOUP(Also known as Eweta Soup)

“Obe Marugbo” as it is popularly called is a very nutritious soup delicacy amongst the peculiar riverine tribes in Ondo State, Nigeria. The Ilajes , Ikale and Ijaws have enjoyed the taste of Marugbo leaves in native soup delicacies.The Marugbo leaf (Botanical name : Clerodendrum volubile ), is commonly found in the riverine area of Ondo state called Marugbo…

Food and Drink Events

Hey guys I know it’s been a while, I’m sorry I have been off. I can’t really say what really kept me away but be sure that I am back now.  Today I just want to guys to know about these two amazing events coming. I’m super excited about them but unfortunately I won’t be…

Cooking Terms and Techniques

To be  honest with you,when I first started to watch TV shows about food and I hear the chefs say stuff like “Saute” or “Marinate” I  am usually so confused about what they are saying. I don’t want you to suffer the same confusion so I’ll be sharing some basic cooking terms and their meaning….

Corned beef frittatas

I had already eaten breakfast in the morning,now it was time for lunch.I went to the kitchen and all I could see were the finely washed pots and plates in the sink.I decided to check what was in the cabinet and found a can of green peas and corned beef.WHAT WILL I DO WITH THIS?Well…

Egg-In-Hole

This is a fun way to eat eggs and toast. Ingredients 1 slice of your favorite kind of bread 1 tablespoon butter(or use non-stick oil spray) 1 egg Salt and freshly ground black pepper Directions 1.With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of…