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Egg-In-Hole

egg-in-hole

This is a fun way to eat eggs and toast.

Ingredients
1 slice of your favorite kind of bread
1 tablespoon butter(or use non-stick oil spray)
1 egg
Salt and freshly ground black pepper

Directions
1.With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
2.Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of the hole.
3.Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
4.Move the whole piece of toast around the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft yet firm.

Did the shell fall in with the yolk?find how to easily remove it

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/egg-in-a-hole-recipe.html?oc=linkback

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4 thoughts on “Egg-In-Hole

  1. This has been one of my favorite egg meals since I was a kid, only I let the bread get toasted on the first side, then flip it before I add the egg. You can also add stuff to it, just as you would anything else like this, for example, roasted red peppers, or bacon chips. Just get creative, as I see you do very well here! Yummy! 😀

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