Egusi Soup

   I can say that this is one very common soup eaten in Nigerian homes. There are various methods and styles of cooking this soup, and I can’t say which one is the best.     I can’t remember the first time I ate the soup but I do know that I have loved the soup … Continue reading Egusi Soup

Yam Porridge (Asaro) 

Ingredients : 1/2 tuber of yam Palm oil Onions  Dried fish Blended crayfish  Dried pepper  Directions : Peel,wash and cut yam into cubes as seen in the image below.  Add yam cubes into an pot,pour enough water to just cover the yam. Cover the pot and cook for 20 minutes.  Open the pot and gently … Continue reading Yam Porridge (Asaro) 

Lighten up!!!!! 

​Entered what I ate today into my new fitness app and it just sent an ambulance to my hhouse.  I eat my tacos over a Tortilla. That way when stuff falls out, BOOM, another taco. One day you’re the best thing since sliced bread. The next, you’re toast. Now what’s on the menu? Me-n-u Becoming … Continue reading Lighten up!!!!! 

Fried rice 

I made my first fried rice yesterday and am going to say it’s one of the easiest cooking I have done. I personally always thought you had to be a pro or something to make fried rice but I was so wrong. It’s pretty easy. Yh!! I had a little help, but who doesn’t huh??  … Continue reading Fried rice